Miso Dressing and Glaze
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This is two similar receipes. Instructions are the same.

Recipe 1: Miso Dressing
- 3 tbsp miso paste (white, light or yellow)
- 2 tbsp sesame oil (not toasted)
- 1 tbsp white wine or rice vinegar
- 1 tbsp orange juice
- 1.5 tsp tbsp soy sauce
- 1.5 tsp maple syrup or honey (or sugar)
- Optional: 1/2 tsp finely grated fresh ginger

Recipe 2: Miso Glaze
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar (or maple syrup or honey)
- 1/4 tsp Sriracha hot sauce
- 1/4 tsp Kosher salt


Instructions (same for either receipe):
- Whisk all ingredients together
- Use dressing on salad and store in refrigerator for up to 1 month
- Use glaze on fish, tofu, veggies, etc (enough for 1-2lbs)